Kaju Katli
Smooth cashew fudge diamonds with edible silver leaf.
Mithai
Sweets
Made fresh in our Udhna kitchen with desi ghee — ask us which batch came out today.
Kesar Kaju Katli
Kaju katli laced with saffron for colour and aroma.
Mohan Thal
Rich, ghee-roasted gram-flour fudge with nuts.
Motichoor Laddu
Fine boondi pearls bound in sugar syrup.
Bikaneri Laddu
Coarser boondi laddu with a nuttier bite.
Desi Ghee Boondi Laddu
Classic boondi laddu made with pure desi ghee.
Dharti Special Peda
Our house peda recipe — soft, mildly sweet mawa.
Kesar Peda
Mawa peda flavoured with saffron and cardamom.
Milk Cake
Dense, caramelised milk sweet with a fudgy texture.
Angoor Rabdi
Small paneer balls soaked in thickened, sweetened milk.
Rasmalai
Soft paneer discs in saffron-scented reduced milk.
Rasgulla
Spongy paneer balls in light sugar syrup.
Gulab Jamun
Deep-fried mawa dumplings soaked in rose-cardamom syrup.
Pista Ghari
Surat's signature ghari — mawa, ghee and pistachio.
Kesar Ghari
Ghari finished with saffron, traditionally made for Chandi Padvo.
Chocolate Barfi
A modern, chocolate-forward take on classic barfi.
Kaju Jalebi
Cashew-paste jalebi — a richer alternative to the classic batter version.
Shrikhand (Kesar Elaichi)
Strained, sweetened yoghurt with saffron and cardamom.
Also available
Kaju roll, kaju anjeer roll, kaju apple, mawa diamond & fruit cake, mawa kesar roll, raj bhog, kala & lal jamun, rasbhari, balushahi, anjeer chakra & kalakand, and Bengali sweets (sandesh, petha) — ask in-store.
Don't see what you're after? Our full range is larger than any single page — ask in-store or on WhatsApp.
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